In This Issue - Spring 2017
03/30/2017 05:53PM ● By Melanie Heisinger
Read about Motown Farm's mushrooming business, how Paula Yankauskas swam the English Channel, the Barre Municipal Auditorium and more in the Spring 2017 edition of Best of Central Vermont.
Online Extras
Boyden Valley Winery in Cambridge Continues to Push the Envelope
As fourth generation Vermonters, the Boydens have been pioneering innovative wine-making techniques and one-of-a-kind wine and spirits since planting their first grapes. Read More »
Girls on the Run Comes to Vermont, Helps Girls Develop Self-Esteem & Confidence
3,000 girls have discovered Girls on the Run Vermont and are readying for fun event. Read More »
Try Sugar on Snow & Pancake Breakfasts at Morse Farm
Head on over to Morse Farm and enjoy the season’s best! Read More »
Digital Edition
