In This Issue - Spring 2018
03/27/2018 07:12PM ● By Melanie Heisinger
Read about how the Vermont History Museum showcases Green Mountain State's story, Independent Booksellers, Moorse Farm's Sap, Family & Fun Flow and more in the Spring 2018 edition of Best of Central Vermont.
Online Extras
Delectable Recipes from Chef Arianna Goarin
Enjoy the recipes for Sweet Potato Hash with Poached Egg and Roasted Jalapeno Béarnaise and Strawberry Basil Shortcakes. Read More »
Four Central Vermont Breweries for Visiting & Tasting
Many of the state’s most famous brewers work in Central Vermont, with more than a dozen welcoming visitors to watch production, sample their products, and more. Read More »
The Next Generation of Vermont Maple Products
Vermont maple products are going 4.0. and getting national recognition for it, even by Oprah. Here are three favorites from the next generation of maple products. Read More »
Let It Grow! What to Plant in your Garden this Spring in Central Vermont
Some tips on how to plant a garden in the Spring, and attract VIPs—very important pollinators—flies, butterflies, moths, and beetles. Read More »
Digital Edition
