In This Issue: Fall 2014
09/15/2014 11:16PM ● By Ryan Frisch
Read about fly fishing in Vermont, a day at the spa, the Embrace Project
and more in the Fall 2014 edition of Best of Central Vermont Magazine (digital edition below).
Online Exclusives
Online Exclusives
Talking Tapas: Flavors of the Mediterranean Recipes
Find Tapas recipes for Pan-Grilled Shrimp and Deviled Egg with Olive from NECI Chef David Parson Capaccioli. Read More
Save The Date! The 2014 Montpelier Home Tour
Choose your organization, get your tickets and get excited for the 2014 Montpelier Home Tour taking place October 11, 2014 at 10am! Read More
Check out the Great Vermont Corn Maze that's been named one of the top 10 in America! Read More
Digital Edition
